Observations on the volume of distribution of inulin in anuric subjects.
نویسندگان
چکیده
منابع مشابه
Observations on the Volume of Distribution of Inulin in Anuric
Previous studies (1-5) on normal rats, dogs, and humans suggested that inulin was not metabolized, and that it provided an accurate and reproducible measure of some fixed volume of body fluid, presumably the extracellular fluid. This was established on the basis of : (1) virtually complete urinary recovery of inulin after infusion (1, 5); and (2) uniform distribution after 2 hours in dogs and 5...
متن کاملMeasurement of extracellular fluid volume in nephrectomized dogs.
The volumes of distribution of a number of substances of widely varying molecular size and chemical properties, including sulfate, thiosulfate, mannitol, sucrose, and inulin, have been found to represent 15 to 25 per cent of body weight of man, dog, and other mammals. The apparently equal volumes of distribution of these dissimilar substances has suggested that the distribution of each of these...
متن کاملNano Particles of Blueberry in Inulin and b-Cyclodextrin Microencapsules
In this study, blueberry essential oil as a core material was microencapsulated with Inulin and β-cyclodextrin at a ratio of 1:5 (core: wall). Oil in water nano-emulsions were prepared by ultrasonic liquid processors and then transformed to encapsulate powder in spray dryer. Dried powder was stored at 4 ˚C in refrigerator for determining moisture, encapsulation efficiency and morphology prop...
متن کاملInfluence of Casein and Inulin on the Properties of Fish Oil Nano-emulsion
The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...
متن کاملInfluence of Casein and Inulin on the Properties of Fish Oil Nano-emulsion
The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of clinical investigation
دوره 32 3 شماره
صفحات -
تاریخ انتشار 1953